Ingredients
fortified wheat flour 72.1% , water 13.9% , CONTAINS LESS THAN 2% OF 0.4% , wheat flour 0.4% , yeast 0.4% , barley malt flour 0.4% , wheat flour 0.4% , E270 0.4% , enzyme 11.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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