Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.9 g
Sodium	767 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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