Ingredients
fortified wheat flour 55.0% , water 22.5% , rye flour 11.3% , rye flour 5.6% , wheat flour 2.8% , extra virgin olive oil 1.4% , salt 0.3% , yeast 0.3% , E270 0.3% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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