Sourdough Bistro Multigrain Loaf

wheat flour 53.3% , water 16.4% , Multigrain 8.2% , seed 5.1% , sugar 3.5% , whole wheat flour 2.5% , Light rye flour 2.0% , wheat gluten 1.6% , salt 1.3% , sunflower 1.1% , soya oil 0.9% , yeast 0.8% , wheat 0.7% , wheat flour 0.6% , E270 0.5% , barley malt flour 0.5% , enzyme 0.4% , E300 0.4% , rice flour 0.4%