Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 18.5 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 53.8 mg |
| Carbs | 47.7 g |
| Sugars | 9.2 g |
| Added sugars | 6.2 g |
| Fiber | 3.1 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 138 mg |
| Calcium | 30.8 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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