Thompson's bakery, sprinkle/pecan crescent cookies
Thompson's Bakery
Ingredients
whole wheat flour 52.3% , sugar 21.4% , palm oil 13.1% , soybean cottonseed oil 6.6% , coconut oil 3.3% , butter 1.6% , egg 0.8% , milk 0.4% , pecan nut 0.2% , nut 0.1% , cocoa powder 0.1% , soya lecithin 0.0% , almond 0.0% , vanilla extract 0.0% , baking powder 0.0% , E500ii 0.0% , salt fd&c 0.0% , E110 0.0% , 5 0.0% , E129 0.0% , E903 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.