Ingredients
Pasteurized processed cheddar cheese spread 54.2% , milk 22.9% , water 11.5% , non-gmo canola and olive oil blend 5.7% , non-gmo corn starch 2.9% , jalapeno pepper 1.4% , natural flavouring 0.7% , skimmed milk powder 0.4% , onion 0.2% , rice starch 0.1% , salt 0.0% , blue cheese 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.