Asian Ginger Vinegarette
K-Classic
Ingredients
Onions red and yellow 52.5% , orange juice 23.8% , vinegar 11.9% , red wine 5.9% , rice 3.0% , soy sauce 1.5% , tomato concentrate 0.7% , olive oil 0.4% , honey 0.2% , garlic 0.1% , water 0.0% , ginger 0.0% , celery 0.0% , mustard 0.0% , salt 0.0% , turmeric 0.0% , sugar 0.0% , coriander 0.0% , sage 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 18.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.2 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.