Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	18.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	25 g
Fiber	0 g
Protein	0 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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