Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 52.9 g |
| Sugars | 38.8 g |
| Added sugars | 38.8 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 317 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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