Nutrition · per 100 g

Energy	222 kcal
Fat	6.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	27 g
Sugars	3.2 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	11.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	206 mg
Calcium	103 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.