Nutrition · per 100 g

Energy	223 kcal
Fat	7.4 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	26.4 g
Sugars	1.6 g
Added sugars	0.83 g
Fiber	1.6 g
Protein	10.7 g
Salt	1 g
Sodium	413 mg
Potassium	174 mg
Calcium	132 mg
Iron	1.8 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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