Nutrition · per 100 g

Energy	223 kcal
Fat	7.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	25.9 g
Sugars	2.2 g
Added sugars	0.72 g
Fiber	1.4 g
Protein	10.8 g
Salt	1.2 g
Sodium	489 mg
Potassium	144 mg
Calcium	165 mg
Iron	1.6 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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