Pepperoni authentic stone baked crust covered with our signature tomato sauce, topped with pepperoni and blend of mozzarella, cheddar and romano cheese pizza
Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.1% , E1100 6.1% , E300 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , extra virgin olive oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E920 0.0% , canola oil as manufacturing aid 0.0% , Toppings 0.0% , salt 0.0% , microbial culture 0.0% , enzyme 0.0% , skimmed milk 0.0% , Modified starch 0.0% , cheddar 0.0% , romano cheese 0.0% , oregano 0.0% , flavouring 0.0% , sodium citrate 0.0% , E281 0.0% , pepperoni 0.0% , sauce 0.0% , crushed tomato 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.1 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 62 mg |
| Calcium | 102 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.