Ingredients
grass-fed whey protein 53.1% , chicory fibre 23.4% , gluten free oats 11.7% , raisin 5.9% , brown rice syrup 2.9% , vegetable glycerin 1.5% , sunflower oil 0.7% , almond butter 0.4% , responsibly-caught deep ocean fish oil 0.2% , natural flavouring 0.1% , whey minerals 0.0% , blueberry 0.0% , sea salt 0.0% , sunflower lecithin 0.0% , tapioca 0.0% , luo han fruit extract 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 44 g |
| Sugars | 10 g |
| Fiber | 14 g |
| Protein | 28 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 200 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.