Nutrition · per 100 g

Energy	97.2 kcal
Fat	3.1 g
Saturated fat	1.7 g
Carbs	14.4 g
Sugars	14.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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