Ingredients
all purpose wheat flour 57.1% , sugar 19.1% , liquid egg 11.9% , canola oil 5.9% , soya oil 3.0% , barley 1.5% , chocolate topping 1.5%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 67.7 g |
| Sugars | 38.2 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 59 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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