Nutrition · per 100 g

Energy	418.9 kcal
Fat	18.9 g
Saturated fat	2.7 g
Carbs	59.5 g
Sugars	40.5 g
Fiber	8.1 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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