Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 31 g |
| Saturated fat | 19 g |
| Carbs | 47.6 g |
| Sugars | 26.2 g |
| Fiber | 7.1 g |
| Protein | 4.8 g |
| Salt | 0.2 g |
| Sodium | 78.6 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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