Pepperoni
Ingredients
pork 53.6% , beef 23.2% , salt 1.8% , contains 2% and less of sugar 1.8% , spice 1.8% , E160c 1.8% , paprika 1.8% , E316 1.8% , LACTIC ACID STARTER CULTURE 1.8% , E250 1.8% , E320 1.8% , E321 1.8% , E330 1.8% , COLLAGEN CASING 3.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.