Ingredients
cheddar 55.0% , blue cheese 22.5% , cream cheese 11.3% , whey 5.6% , water 2.8% , cream 1.4% , salt 0.7% , E270 0.4% , E415 0.2% , SORBIC ACID AS A PRESERVATIVE 0.2%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.