Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 7 g |
| Saturated fat | 1.4 g |
| Carbs | 46.5 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Potassium | 135 mg |
| Calcium | 348 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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