Teriyaki Kippered Turkey
Oregon Trail
Ingredients
turkey 55.0% , TERIYAKI SEASONING 22.5% , sugar 10.7% , soy sauce 5.9% , maltodextrin 2.9% , salt 1.5% , salt hvp 0.7% , brown sugar 0.4% , water 0.2% , celery juice 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 5.5 g |
| Sodium | 2214 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.