Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Carbs	8 g
Protein	72 g
Salt	3.9 g
Sodium	1560 mg
Potassium	80 mg
Calcium	40 mg
Iron	12 mg
Vitamin D	50 µg
Vitamin C	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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