Nutrition · per 100 g

Energy	140 kcal
Fat	5.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	2.4 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.11 g
Sodium	44.7 mg
Calcium	23.5 mg
Iron	2.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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