Nutrition · per 100 g

Energy	207 kcal
Fat	13.6 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	6.4 g
Sugars	5 g
Added sugars	2.9 g
Fiber	0.71 g
Protein	12.9 g
Salt	1.1 g
Sodium	450 mg
Potassium	243 mg
Calcium	28.6 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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