Ingredients

sauerkraut 66.7% , carrot 16.7% , Acidity regulator 16.7%

Nutrition · per 100 g

Energy	23 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	0 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.98 g
Sodium	392 mg
Potassium	215 mg
Calcium	46 mg
Iron	0.28 mg
Vitamin A	0 µg
Vitamin C	13.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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