Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 11.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 27.9 mg |
| Carbs | 24.2 g |
| Sugars | 2.3 g |
| Added sugars | 0.93 g |
| Fiber | 0.47 g |
| Protein | 13 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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