Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.64 g |
| Cholesterol | 28.8 mg |
| Carbs | 17.9 g |
| Sugars | 1.3 g |
| Added sugars | 0.64 g |
| Fiber | 0.64 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 160 mg |
| Calcium | 70.5 mg |
| Iron | 1.3 mg |
| Vitamin A | 38.5 µg |
| Vitamin C | 13.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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