Nutrition · per 100 g

Energy	211 kcal
Fat	7.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	24.6 g
Sugars	1.7 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	11.6 g
Salt	1.6 g
Sodium	638 mg
Potassium	125 mg
Calcium	125 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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