Nutrition · per 100 g

Energy	273 kcal
Fat	12.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	25.7 g
Sugars	3.7 g
Added sugars	3.2 g
Fiber	1.1 g
Protein	13.4 g
Salt	2.3 g
Sodium	904 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.