Nutrition · per 100 g

Energy	213 kcal
Fat	5 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	24.6 g
Sugars	2.2 g
Fiber	1.1 g
Protein	15.1 g
Salt	2 g
Sodium	801 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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