Nutrition · per 100 g
| Energy | 619 kcal |
| Fat | 50 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 339 mg |
| Carbs | 10.7 g |
| Sugars | 6 g |
| Fiber | 1.2 g |
| Protein | 29.8 g |
| Potassium | 464 mg |
| Calcium | 512 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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