Nutrition · per 100 g

Energy	425.9 kcal
Fat	20.4 g
Saturated fat	4.6 g
Carbs	55.6 g
Sugars	24.1 g
Fiber	7.4 g
Protein	11.1 g
Salt	0.39 g
Sodium	157.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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