Ingredients
Pastry cream 53.6% , wheat flour 23.2% , sugar 8.0% , whole egg 7.6% , vegetable oil 3.8% , invert sugar syrup 1.9% , yeast 1.0% , wheat gluten 0.5% , salt 0.2% , natural flavouring 0.1% , Emulsifier 0.1% , milk proteins 0.0% , deactivated yeast 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.