Ingredients
wheat flour 50.0% , Pastry cream 35.0% , sugar icing 7.5% , sugar 3.8% , egg 1.9% , non-hydrogenated vegetable oils 0.9% , yeast 0.5% , egg white 0.2% , natural flavouring 0.1% , salt 0.1% , wheat gluten 0.0% , Emulsifier 0.0% , milk proteins 0.0% , deactivated yeast 0.0% , Acidity regulator 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.