Ingredients
wheat flour 73.8% , sugar 4.0% , egg 4.0% , canola oil 4.0% , butterfat 4.0% , wheat bran 4.0% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , wheat germ 0.6% , natural flavouring 0.6% , wholemeal rye flour 0.6% , skimmed milk powder 0.6% , Emulsifier 0.6% , milk proteins 0.6% , malted rye flour 0.6% , deactivated yeast 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.