Nutrition · per 100 g

Energy	339.6 kcal
Fat	11.3 g
Saturated fat	5.7 g
Carbs	52.8 g
Sugars	17 g
Fiber	1.9 g
Protein	5.7 g
Salt	1.3 g
Sodium	528.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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