2 ciabatta
0891071001726
Ingredients
wheat flour 56.3% , water 21.9% , wheat gluten 10.9% , E1510 5.5% , extra virgin olive oil 2.7% , yeast 1.4% , dehydrated deactivated _rye_ sourdough 0.7% , malted wheat flour 0.7%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Carbs | 51.2 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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