Nutrition · per 100 g

Energy	358 kcal
Fat	13.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	47.2 mg
Carbs	50.9 g
Sugars	15.1 g
Added sugars	13.2 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.9 g
Sodium	358 mg
Potassium	111 mg
Calcium	30.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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