Nutrition · per 100 g

Energy	382 kcal
Fat	12.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	63.6 mg
Carbs	56.4 g
Sugars	21.8 g
Added sugars	21.8 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.82 g
Sodium	327 mg
Potassium	90.9 mg
Calcium	36.4 mg
Iron	1.3 mg
Vitamin D	36400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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