Rye cakes
Effie's Homemade
Ingredients
wheat flour 54.5% , wholemeal rye flour 22.7% , butter 11.4% , barley malt extract 5.7% , oat 2.8% , sugar 1.4% , walnut 0.7% , water 0.4% , salt 0.2% , caraway seed 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 61.8 g |
| Sugars | 20.6 g |
| Fiber | 5.9 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.