Nutrition · per 100 g

Energy	500 kcal
Fat	21.9 g
Saturated fat	12.5 g
Carbs	68.8 g
Sugars	25 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.1 g
Sodium	437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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