Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	62.5 g
Sugars	21.9 g
Added sugars	18.8 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	438 mg
Potassium	181 mg
Calcium	43.8 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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