Rhubarb pie
Village Pie Maker
Ingredients
rhubarb 54.2% , wheat flour 22.9% , sugar 9.1% , water 6.9% , palm oil 3.5% , butter 1.7% , Modified starch 0.9% , vinegar 0.4% , egg white 0.2% , salt 0.1% , skimmed milk powder 0.1% , orange zest 0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 37 g |
| Sugars | 18.1 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Potassium | 44 mg |
| Calcium | 77 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.