Ingredients

ice cream 75.0% , vanilla 25.0%

Nutrition · per 100 g

Energy	177 kcal
Fat	8.2 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	22.8 g
Sugars	20.9 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.27 g
Sodium	108 mg
Calcium	63 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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