Nutrition · per 100 g

Energy	500 kcal
Fat	35.7 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	57.1 mg
Calcium	10.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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