Nutrition · per 100 g

Energy	447.1 kcal
Fat	16.7 g
Saturated fat	8.2 g
Carbs	70.2 g
Sugars	63.9 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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