Nutrition · per 100 g

Energy	366 kcal
Fat	6.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	51.7 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	159 mg
Calcium	75.9 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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