Nutrition · per 100 g

Energy	456 kcal
Fat	22.4 g
Saturated fat	8.8 g
Carbs	56 g
Sugars	40 g
Fiber	1.6 g
Protein	6 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.